Preheat the oven to 350F. Cut the ends of asparagus off, drizzle with olive oil and bake for 15 minutes.
2. Chop all the ingredients, transfer to a mixing bowl.
3. Chop roasted asparagus into pieces and add to the mixing bowl.
4. Combine olive oil, lemon juice, salt and pepper in the small bowl and mix well for a dressing.
5. Add shredded goat cheese to the mixing bowl. Mix all the ingredients before serving.
6. Enjoy!