Posted by Victoria on Dec 2, 2021 in Uncategorized | Comments Off on Chicken Broth
This classic recipe is always a hit during cold time of the year. It is nourishing, healing and full of flavor. It’s perfect for sweater weather and very comforting. This recipe has two steps: making a chicken broth and using it as a base for different soup recipes. My favorite ways to use the chicken broth are to make a classic chicken noddle soup, or a chicken vegetable soup. I hope you enjoy this delicious bowl of chicken soup as much as I do!
Chicken Soup
Print Recipe
Bone broth is nutritious and packed with protein and minerals. Adding apple cider vinegar is important step when making this recipe. Apple cider vinegar helps to draw minerals into the broth. Use unfiltered apple cider vinegar that still has a mother in it, since it aids in good digestion.
Servings
Prep Time
8servings
15-20mins
Cook Time
Passive Time
3.5hours
3hours
Servings
Prep Time
8servings
15-20mins
Cook Time
Passive Time
3.5hours
3hours
Chicken Soup
Print Recipe
Bone broth is nutritious and packed with protein and minerals. Adding apple cider vinegar is important step when making this recipe. Apple cider vinegar helps to draw minerals into the broth. Use unfiltered apple cider vinegar that still has a mother in it, since it aids in good digestion.
1. Combine chicken, vegetables, apple cider and spices in a large stockpot. Pour in enough water to just cover the chicken completely. Heat the water to just under a boil over medium-high heat. Reduce the heat to a very slow simmer, cook for about 1.5 hours for the chicken meat to be cooked completely. 2. Remove the chicken from the pot, cut the chicken meat from the bones and return the bones to the pot and cook for another 1.5 -2 h. 3. Strain the broth into another pot to make a chicken noodle soup or pour into glass jars to be stored in the refrigerator. The broth can be refrigerated for up to 5 days and to be used as a base in different recipes. I hope you enjoy this simple and nourishing broth!
