Chicken Broth

This classic recipe is always a hit during cold time of the year. It is nourishing, healing and full of flavor. It’s perfect for sweater weather and very comforting. This recipe has two steps: making a chicken broth and using it as a base for different soup recipes. My favorite ways to use the chicken broth are to make a classic chicken noddle soup, or a chicken vegetable soup. I hope you...
read more

Lentil Soup Dahl

Indian Dahl is one of my favorite plant-based recipes, full of flavors, nutrient-dense, easy to make and budget friendly. Lentils are a staple in Indian cooking and make a delicious and rich soup. Lentils are a good source of protein, folic acid, iron, and dietary fiber. Lentils are high in soluble fiber, which supports the growth of beneficial bacteria, improves gut health, lowers cholesterol...
read more

Butternut Squash Lentil Soup

Butternut Squash Lentil Soup Print Recipe Yum, Yum! Get the kiddos to help chop! Heat the oil in a large pot and saute onions, garlic, and celery for about 3 minutes. Add the remaining ingredients and bring the mixture to a boil. Simmer for about 15 minutes. Be careful not to overcook; the vegetables should stay a little firm so they maintain more of their nutrients. Add salt and pepper to...
read more